Cooking Instructions
- 1
Dissolve the yeast in warm water. Add sugar, milk & eggs. Allow until bubble start to appear on the surface.
- 2
Pour the liquid into the flour and mix to form a slightly sticky dough
- 3
Place on a work surface & knead for 4mins. Flatten out, add butter & gradually work it into the dough. Knead until dough is no more sticky
- 4
Place dough in an oiled pan & leave to rise for 1 hr. Then punch down to remove the air. Don't knead the dough. Cut out & make into desired shapes. Place on a greased parchment paper pan. Leave to rise for 30 mins
- 5
Preheat the oven. Brush the bread before baking in the oven to get that glossy shine & brown crust
- 6
And that is the output.
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I love cooking although the nature of my job allow me little kitchen time but I still try to make every meal worth it.
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