Cheese and Garlic Mushrooms with Bacon
Cooking Instructions
- 1
Fry the bacon in a large oven-safe skillet over medium heat until crispy. Remove from pan, chop and set aside.
- 2
In the same pan, turn temperature to medium-high to high heat, melt the butter. Add the mushrooms, drizzle with oil and mix through, scraping up any browned bits from the bottom of the pan. Fry for approximately 5 minutes to lightly brown. The pan needs to be hot so it will evaporate the moisture released from the mushrooms and brown, and not saute them.
- 3
Pour in the wine (or broth) and let reduce for 2 minutes, while occasionally stirring.
- 4
Add in the garlic and stir it through for a minute, until fragrant.
- 5
Pour in the cream and spices. Reduce heat down to low. Gently simmer until tender (approximately 5 minutes) and sauce is slightly thickened.
- 6
Add bacon and Parmesan to the pan and stir well.
- 7
Sprinkle mozzarella on top. Place in a 400° preheated oven for approximately 5 minutes and cheese is slightly browned and bubbling.
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