Cheese & Bacon Stuffed Shrooms

Name: Cheese & Bacon Stuffed Shrooms
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 packages white mushrooms; 1/2 small onion, chopped; 6 slices bacon; 1/2 pkg. cream cheese; 1/4 cup grated parmesan cheese; 2 Tbsp. butter; 1 cup shredded cheddar cheese

Leelumae @leelumae

Kansas

These go quick at a party or holiday gathering!

Leelumae @leelumae

Kansas

These go quick at a party or holiday gathering!

Saved

Ingredients

20 mins

4 servings

2 packageswhite mushrooms
1/2small onion, chopped
6 slicesbacon
1/2 pkg.cream cheese
1/4 cupgrated parmesan cheese
2 Tbsp.butter
1 cupshredded cheddar cheese

Saved

Steps

20 mins

1

Wash mushrooms and prepare a small baking dish coated with cooking spray.
2

Remove stems from the mushrooms and set aside. Place mushroom caps in baking dish.
3

Chop bacon into chunks and cook until browned; drain in paper towel lined bowl and set aside.
4

Now chop up mushroom stems and onion and saute with butter over medium heat until softened. Turn heat to low and add in cream cheese, bacon, parmesan cheese and 1/4 cup of the cheddar cheese. Stir until cheese is all melted and incorporated. Spoon the mixture into the mushroom caps.
5

Top with remaining cheddar cheese and place in preheated oven at 400 degrees. Bake 10 to 15 minutes or until hot and bubbly. Enjoy!