Cheese & Bacon Stuffed Shrooms
These go quick at a party or holiday gathering!
Cooking Instructions
- 1
Wash mushrooms and prepare a small baking dish coated with cooking spray.
- 2
Remove stems from the mushrooms and set aside. Place mushroom caps in baking dish.
- 3
Chop bacon into chunks and cook until browned; drain in paper towel lined bowl and set aside.
- 4
Now chop up mushroom stems and onion and saute with butter over medium heat until softened. Turn heat to low and add in cream cheese, bacon, parmesan cheese and 1/4 cup of the cheddar cheese. Stir until cheese is all melted and incorporated. Spoon the mixture into the mushroom caps.
- 5
Top with remaining cheddar cheese and place in preheated oven at 400 degrees. Bake 10 to 15 minutes or until hot and bubbly. Enjoy!
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