Ingredients

5 servings
  1. Millet
  2. Sugar
  3. Ginger
  4. Dry papper
  5. Very clean water

Cooking Instructions

  1. 1

    Gritted you millet

  2. 2

    Mixed well and hydrated it

  3. 3

    Small amount of warm water and hydrated again

  4. 4

    Put ure sugar and drink

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Comments

Written by

Mrs Umar
Mrs Umar @cook_19846606
on
Gombe State
cooking is my hubby
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