This is more Southern style. Emphasis on the corn, not the sugar. And the medium grind corn meal gives it a good, toothsome bite.

This is my grandma's recipe, it's different from american cornbread; I never tried it sweet. I usually eat it with yoghurt or soup

A Southern classic

A traditional Southern cornbread with cheese, bacon, and green chilies.

I have made this several times. It's a favorite in my family. You can also add ground beef for an extra flavor. Just cook the beef, drain, then stir into the mixed batter before pouring into dish to bake

If you like corn, this cornbread is heavy in it. The Tobasco gives a noticeable bite to it, too.

Just tried this and it came out perfectly.