Matar Paneer

Name: Matar Paneer
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 cup peas; 250 gram paneer; 2 grinded onions; 3 grinded tomatoes; 1 tsp ginger garlic paste; 1 tbsp oil; 1 tsp salt; 1/3 tsp red chilli powder; 1/2 tsp turmeric powder; as needed oil for frying; 1-2 cup water

Saloni jain @cook_19794895

#sankranti

Saloni jain @cook_19794895

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Ingredients

20 minutes

5 servings

1 cuppeas
250 grampaneer
2grinded onions
3grinded tomatoes
1 tspginger garlic paste
1 tbspoil
1 tspsalt
1/3 tspred chilli powder
1/2 tspturmeric powder
as neededoil for frying
1-2 cupwater

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Steps

20 minutes

1

Cut the paneer in medium sized & deep fry them.
2

Heat oil in cooker & add onions & ginger garlic paste, cook till they become translucent.
3

Add all the masalas & grinded tomatoes,cook till oil spreads from corners.
4

Add peas with 1 cup water & give 3 whistles.Switch off the gas & let it cool down.
5

Open the cooker & add fried paneer.Cook on slow till all the masala mix.
6

Now add 1/2 cup of water & after a boil,switch off the gas.
7

Serve hot