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Matar Paneer
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A picture of Matar Paneer.

Matar Paneer

Saloni jain
Saloni jain @cook_19794895

#sankranti

#sankranti

Read more

Matar Paneer

Saloni jain
Saloni jain @cook_19794895

#sankranti

#sankranti

Read more
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Ingredients

20 minutes
5 servings
  • 1 cuppeas
  • 250 grampaneer
  • 2grinded onions
  • 3grinded tomatoes
  • 1 tspginger garlic paste
  • 1 tbspoil
  • 1 tspsalt
  • 1/3 tspred chilli powder
  • 1/2 tspturmeric powder
  • as neededoil for frying
  • 1-2 cupwater
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Steps

20 minutes
  1. 1

    Cut the paneer in medium sized & deep fry them.

  2. 2

    Heat oil in cooker & add onions & ginger garlic paste, cook till they become translucent.

  3. 3

    Add all the masalas & grinded tomatoes,cook till oil spreads from corners.

  4. 4

    Add peas with 1 cup water & give 3 whistles.Switch off the gas & let it cool down.

  5. 5

    Open the cooker & add fried paneer.Cook on slow till all the masala mix.

  6. 6

    Now add 1/2 cup of water & after a boil,switch off the gas.

  7. 7

    Serve hot

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Copied!

Saloni jain
Saloni jain @cook_19794895
on January 14, 2020 13:35

Comments

Chhaya Raghuvanshi
Chhaya Raghuvanshi @cook_14185032
January 14, 2020 16:24
Yum
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