You can make zenzai from homemade sweet adzuki bean paste dissolved in hot water, or make it from scratch by cooking adzuki beans.In Step 2 and Step 3, if the water level becomes too low, add water to cover the beans. Keep the beans covered with water all the time. Recipe by FarmersK

I made this healthy, colorful and nutritionally balanced salad with my favorite ingredients, mixed beans and cottage cheese.*The tomato and cucumber are cut into 1.5-2 cm cubes. I thinly sliced the onion, but you can also chop it too.*Soak the onions in water if desired (I used Early Red)*For the oil, I recommend Extra Virgin Olive Oil. Recipe by rose12

heat oil when oil is hot then add onion cook till are brown and then add garlic gren chilli paste and cok over low flame fr 5 mnt.add trumeric powder ,salt,peprica powder and masala powder.then add potato and beans cook fr 5 mnt.add water and cook over low flame for 30 mintpotato bean is ready and serve it.

This is hands down my favorite way to eat green beans, and nothing beats using fresh. Unless using your pressure cooker, cooking fresh green beans this way takes quite some time, but is still super easy.Additionally, this may seem like a lot of salt, but you're seasoning the water to flavor the beans. They don't soak up much water, and you won't be eating/drinking the water so it's all good.

I make them all of the time where i live we love our beans. You can add sausages if you want but you will have to add more water.

I found that shio-koji used to be made with 540 ml of salt added to 1800 ml of rice malt, so I made some for storing.The taste was rich, so I have made it like this ever since.Mold grew in the shio-koji that I made before, so I increased the salt a bit, and since then I haven't messed up.I reduced the amount of water in the ingredients list to avoid adding too much water, so add just enough to cover the surface of the rice malt while keeping an eye on it.If you add lots of water on the first day, you don't need to add water the second day.You don't need to add water after the second day. Recipe by Milis

I love refried beans now for my taste I don't use oil or salt

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko

I use curry powder, so the resultant dish is not going to be very hot. I don't use consomme cubes and season with salt. You can use consomme cubes if you prefer.This dish has a rich flavour because the vegetables and curry powder are fried slowly. By frying the curry powder before stewing it gives a good flavour to the dish.If you use dried beans, use the cooking liquid at Step 6 instead of water to give extra flavour to the dish. Recipe by tonsayu

You can add anything to these you like. Fruits, other meats, the possibilities are endless. Adding cheese to the mix would be great. Unfortunately, I am dairy free until my son has weaned.I didn't include a tortilla recipe because they are so easy. Flour, oil, salt, baking soda and warm water. That's it.

Potatoes contain plenty of starch.Cook them water or oil so that they will cook faster.Add a little water during stir-frying to let it cook well.This also shortens the cooking time.

This is a great comfort food dish. In this version, I used Kielbasa, Potato Inspirations, Green Beans, and Onion. I have also made this with peppers and zucchini and it came out wonderful.