Quick Dry Curry Starring Beans

Name: Quick Dry Curry Starring Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 can Canned beans (I used a bag of cooked beans); 100 grams Minced pork; 1/2 Onion; 1/2 Carrot; 1 Potato; 1 dash Salt and pepper; 3 blocks Japanese curry roux mix; 1 Water; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.

Cut the onion, carrot and potato evenly into 5 mm cubes. It tastes nice with corn as well. I recommend using a scum-removal sheet. Using this sheet, you can remove the scum and excess fat easily as the ingredients are very small pieces. Add 2 blocks of curry roux to start, and one more block if it's needed. For 4 servings. Recipe by Muuko

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.

cookpad.japan @cookpad_jp

As I was using pre-cooked beans, I wanted to make something quick! So I chopped the vegetables finely and made dry curry. You can fully enjoy the beans as they are bigger than the other ingredients.

Saved

Ingredients

4 servings

1 canCanned beans (I used a bag of cooked beans)
100 gramsMinced pork
1/2Onion
1/2Carrot
1Potato
1 dashSalt and pepper
3blocks Japanese curry roux mix
1Water
2 tbspVegetable oil

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Steps

1

Dice the onion, carrot and potato into 5 mm cubes. Soak the potato in water until the water becomes clear, then drain.
2

Heat vegetable oil in a pot (or frying pan) and saute the minced pork. When the meat turns brown, add the onion, garlic, potato, salt and pepper and saute further.
3

Once the vegetables are evenly cooked, add enough water to cover. Bring to a boil and simmer for 5~10 minutes, skimming the scum.
4

Turn off the heat once, add curry roux and dissolve. When it dissolved completely, add the beans.
5

Turn on the heat again, simmer until there is not much liquid in the sauce, stirring so as not to burn it.
6

It's done! Since it's dry curry, it's great for bentos too!