Moong Daal kachori,Aloo ki Sabzi
Dal Kachori is a crisp deep fried flaky pastry.It is stuffed with spicy lentil mixture
Moong Daal kachori,Aloo ki Sabzi
Dal Kachori is a crisp deep fried flaky pastry.It is stuffed with spicy lentil mixture
Cooking Instructions
- 1
For Kachori
Mix all ingredients and knead soft dough.
- 2
Cover and rest it for 20 min while you make the filling.
- 3
Coarsely grind mung and heat oil in a pan.
- 4
Toast ginger and asafoetida.
- 5
Add lentils and roast it for 5 minutes on medium heat.
- 6
Finally,mix all the spices.
- 7
Roast so as to make a dry mixture. Keep it aside and let it cool.
- 8
Take some dough and flatten into a small circle of approx 3 inches.
- 9
Put spoonful of filling within the center of the dough.
- 10
Pull the edges to close it and also press slightly to flatten them.
- 11
Heat oil and fry on medium low heat until brown on both sides
- 12
For Potato curry
Heat oil in a pan.
- 13
Add cumin,fenugreek as well as bay leaf and ginger.Let it splutter.
- 14
In bowl, mix turmeric,cumin & coriander with little water.
- 15
Add this mixture and let it cook for a min.
- 16
Now, add 2 cups water and boiled potatoes,salt.Let it boil.
- 17
Mix dried mango powder, garam masala, fenugreek leaves and cook for 5 mins.
- 18
Garnish with coriander.
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