Daal makhni with kirkuri bhindi
Like my family so much .this spicy and triditional dish have perfect combo .daal makni and kurkuri bhindi.must try specially in summer.#yearendchallenge
Daal makhni with kirkuri bhindi
Like my family so much .this spicy and triditional dish have perfect combo .daal makni and kurkuri bhindi.must try specially in summer.#yearendchallenge
Cooking Instructions
- 1
Soak daal chana and daal moong 1 1 cup for 2 hours.
- 2
Add oil and butter in a pan when melt add onion and fry arnish daal with creamuntil light brown and add g g paste fry 30 sec add spices and 2 tablespoon water fbhonify 30 sec add tomatoes and green chillies add half cup water cover and cook or until tomatoes tenders and oil saparated.
- 3
Now add daal chana and moong daal add 4 cup of water covet and cook for 30 minutes on medium low heat
- 4
After 30 minutes daal gey temder and mix well.
- 5
For kurkury bhindi add all spices anove noted and bhindi in garam flour.mix and marinate for 5 to 6 minutes.heat oil deep fry until golden brown.rnosh daal with cream and fresh coriander.
- 6
Garnish daal with cream and fresh coriander ready to serve.
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