Daal gosht

Name: Daal gosht
Cuisine: American
Ingredients: 250 grm chicken; Moong chilka 1-½ cup (350 grm) (½ pao); 2 medium tomatoes; 2 medium onions sliced; Ginger cloves 5 to 6; Ginger 2 inches piece; 1/2 tbls Black pepper; 1/2 tbls red chilli powder; 1 tbls coriander powder; 1 tsp haldi; 1 tsp Garam masala; to taste Salt; 2 glass Water; 1/2 cup oil; (For Tardka); 1/2 cup oil; 2-3 Red hole chilli; 2-3 Green chillies; 1/2 tbls zeera

Muskan Ali @cook_17296639

Yummy Daal , try it with boiled or zeera rice.
(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

Muskan Ali @cook_17296639

Yummy Daal , try it with boiled or zeera rice.
(You can also make it with beaf or mutton , if u use this meet tender the meat first then add daal)#dhaabadal

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Ingredients

250grm chicken
Moong chilka 1-½ cup (350 grm) (½ pao)
2medium tomatoes
2medium onions sliced
Ginger cloves 5 to 6
Ginger 2 inches piece
1/2 tblsBlack pepper
1/2 tblsred chilli powder
1 tblscoriander powder
1 tsphaldi
1 tspGaram masala
to tasteSalt
2 glassWater
1/2 cupoil
(For Tardka)
1/2 cupoil
2-3Red hole chilli
2-3Green chillies
1/2 tblszeera

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Steps

1

Daal or chicken ko properly wash kr lien. Pan mien oil daal kr heat up krein or sliced onions daal kr light brown krein.
2

Garlic, ginger, black pepper or salt daal kr pess lien. Chicken brown onion mien daal kr fry krein or masala jaat dalien.
3

1 min bhoon kr tomatoes cut kr k dalien. Or 2 glass pani daalien jb pani josh dene lgy daal daal dein or pakny dien.
4

Jb pani half dry ho jaye to garam masala daalien. Pain mien oil or zeera, red chillies daal kr tardka lga dein.
5

Tarka lgaayien or green chilli daal kr halki aanch pr pkayein. Chamach se hlky hath se chicken ander thorda thorda tord lien. Tardka mix krein or serve krein.