Moong Dal ki pakodi

Name: Moong Dal ki pakodi
Cuisine: Indian
Ingredients: 2 cups moong Dal; to taste Salt; 1 Radish; 1/4 th tsp Red chilli powder; as required Water; as required Oil for frying; 1/4 tsp baking soda; as required Green chutney

Aish Kaur aggarwal @cook_11809338

#indianstreet

Moong Dal ki pakodi

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Aish Kaur aggarwal @cook_11809338

2 cupsmoong Dal
to tasteSalt
1Radish
1/4 th tsp Red chilli powder
as requiredWater
as requiredOil for frying
1/4 tspbaking soda
as requiredGreen chutney

Cooking Instructions

1

Take a bowl soak dal for 2-3 hours then drain the water and blend it and make a paste.
2

Now add salt,red chilli powder and baking soda mix well or beat well for 10 minutes with the whisk now make balls out of the paste and fry them.
3

Now for green chutney - Take 1 bunch me my leaves washed and 1/4 th bunch of coriander leaves,1 clove garlic, some salt and 3 green chillies blend whole mixture with some water
4

Take a bowl then add pakodas then add grated radish and pour some green chutney on top. Serve hot.

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Cook Today

Aish Kaur aggarwal @cook_11809338

on January 21, 2020 21:43

Hi I’m a chef by profession n baking is my hobby I’m mad for baking cakes

Chhaya Raghuvanshi @cook_14185032

January 22, 2020 02:00

Yummy

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