#GlobalApron week 7 using buttermilk. This is a food network recipe from Valerie Bertinelli. I was skeptical if the chicken would be crispy but it came out crispy and moist. I used bone in skin on large chicken thighs vs cutting up a whole chicken.

A delicious and aromatic way to cook chicken with a tangy lemon flavor. Traditional recipe.A few more secretsYou can add a lemon if you don't want it too sour. The cooking time is relative; you need to check if it's cooked by seeing if the chicken leg falls off the bone. It's simple, tasty, and quick for those who have a pressure cooker. The recipe is from my grandmother.

Have you ever wondered how Chinese people are able to get the skin on their fried chicken so crispy...I got u!!!!

Super Crispy Fried Chicken made with buttermilk, chicken, hot sauce, and seasoned flour is crispy on the outside and tender on the inside, PERFECT for dinner or to bring to a potluck or picnic!

Chicken doesn't always have to be the same boring dish! 🐓 I also happen to be in love with honey mustard! 💛

#goldenapron #week20 #nonindian Those who are fond of Fried Chicken , common it's time to taste this Korean Fried chicken , a dish that takes fried chicken to another level. Unlike the thickly batter - coated American Fried chicken which we are used to , this Korean Fried chicken is super crispy , crunchy as it is fried twice to ensure the moisture of the chicken is intact , then the fried chicken is coated in flavour ful sauces to just addict our tongues to it's unmatchable taste. South Korea ‘s most famous street food is now here . Of course , Monsoon calls something spicy , crunchy . So why not something Non- Indian at the comfort of our home !

I continue to be amazed at the ease of Sous Vide cooking and most important the results. These chicken breasts were by far the juiciest we have ever had. The searing provides a crispy skin in minutes and there is no question of undercooked or dry chicken!

I love Chinese food particularly orange chicken. Most of this recipe comes from Ree Drummond (Pioneer Woman). We love her cooking. I added vegetables and increased the sauce. The sauce is the star in this recipe. As with most Chinese food recipes you can change up the vegetables to your liking.

You'll get beautifully golden chicken with equally colorful and crispy potatoes. This is a delicious Sicilian recipe where white wine pairs excellently with chicken.

This recipe is so quick and easy.. Even on the busiest nights; you can enjoy a delicious meal. Your choice of bread or bun is always great for dipping!**Ensure chicken is thawed; otherwise, adjust cooking time to allow chicken to cook completely**

So juicy, crispy and flavorful!! This is the best fried chicken ever!!! ;-) :-P

Save time with tube-style whole grain mustard and garlic! This wonderful recipe lets you quickly create a professional-level taste. Perfect for Halloween, Christmas, or New Year's celebrations. Great for entertaining too!