Dan wake

Ummi Abubakar #sokoto state

It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted

I've never been to China, so I can't vouch for the authenticity of this Sichuan dish, but I can vouch that it is delicious. Nutty, sweet, salty, and spicy.

#jigawastate

Ummi Abubakar #sokoto

Found this on pinterest and wanted to try it. I was missing a few things but I improvised. Turned out great.

● I recreated the dan dan noodles that I had at a Chinese restaurant, since they were tasty.The soup will blend with the noodles best without mixing the soup.Adjust the degree of spice with ra-yu. Recipe by Cooking S Papa

For the hot summer months, I wanted a well chilled noodle dish that was nutritionally balanced and children would love.If you make extra meat-miso and keep it frozen, it's very convenient to have on hand. I haven't made the meat-miso spicy so the kids can eat it, but if it's for adults only, use doubanjiang or similar to make it hot and spicy. Recipe by Staff Takako

A (draft) recipe in honor of my fiancée and my stepfather.

inason wannan abinci musamman da Miyar kuka #kaduna

These are slightly spicy chilled dan dan noodles.Chill the soup, meat miso and noodles very well.It's even better if you chill the serving plates too.Drain the rinsed noodles very well. Recipe by Cooking S Papa

I bought some delicious noodles and doubanjiang in Yokohama, so I wanted to make authentic dan dan noodles. I looked at a lot of recipes, and did a lot of experimentation to come to this.Please adjust the amount of doubanjiang to your taste. Recipe by monemaruku

😍

I tried many times before coming to this recipe, trying to recall the taste of dan dan noodles...We got a lot of hiyamugi noodles as a gift, and I thought it might be interesting to make them into a cold version of dan dan noodles. The result was delicious so I uploaded the recipe.Use whatever vegetables you like.I recommend using bean sprouts and bok choy after blanching them and cooling them in cold water.Add some sesame seeds and ra-yu spicy chili sesame oil just before serving.Adjust the spiciness by adding more doubanjiang or ra-yu, and the saltiness by varying the amount of miso used. For 2-3 servings. Recipe by Maimama

#Nothernsoupcontest

I always make dan dan noodles with yakisoba noodles or somen noodles, but I tried making it with pasta when I was short on ingredients, and it was delicious。If you want to make it spicy, add some sliced red chili pepper.This is delicious made with somen or ramen noodles too.I recommended sprinkling with some ground white sesame seeds to finish. Recipe by Satokopanta-ni

I added some kimchi to the soy milk based Dan Dan noodles, and it made the soup creamy and rich.The soy milk will separate if you boil it for too long. It also reacts to the acid from the kimchi, makes the soup very thick, so I usually add the kimchi at the end. Work fast from Step 4 to the end! Recipe by moritaya

I was looking for a relatively quick, little bit spicy, Asian noodle dish, sort of took a few recipes and came up with this. Most Dan Dan noodles have hard to find ingredients, so made some modifications, and it turned out pretty good.

I so much like cincin me and my kids

I just want to eat until I'm full, then lose weight...lol.Shirataki noodles are awesome because they are filling and will help you with constipation! Please check out other shirataki noodle recipes.It looks weird until you have a taste...It's really delicious . Recipe by Ri-mo

I wanted to make a versatile meat-miso that could be stocked and used for dishes other than dan dan noodles.None. Recipe by Akkonoka-tan

I created this recipe to use up milk.Please make sure not to bring the soup to a boil after adding the milk.If you can, please use doubanjiang instead of gochujang.Using tianmianjiang instead of miso gives more authentic taste. Recipe by Silver dappuru

This is my family's version of a dish we saw in a magazine. We made it our own with bean sprouts. Recipe by monpie

I wanted to make this soy milk hotpot spicy, so I created this recipe.Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. For 2 servings. Recipe by Banbi

My mother-in-law was going to put chrysanthemum greens to waste again, and sesame paste was kind of expensive, and I wanted to make something using stuff at home... then my husband muttered "dan dan noodles", so here it is. He said it's better than the ones he had in a restaurant!I used chrysanthemum greens because we had a bunch that were close to its best-by date. I recommend it anyway because it was nice and crispy. If you're using bok-choy or spinach, microwave them first. Boil water for the noodles while you're making the soup to cut down on time. For 2 to 3 servings. Recipe by cakes&ale

I love dan dan noodles!! I wanted to reproduce the taste of a restaurant I used to go to have dan dan noodles without using any meat. So I created this recipe based on a vegetarian recipe book.You don't have to chop the dried shredded daikon into tiny pieces. But stir-fry it well. It's also delicious if you add some mushrooms in the ★ ingredients.The amount of soup in this recipe is a little less than normal soup noodles. So if you want to have a generous amount of soup, increase the soup ingredients by about 1.5 times. For 2 servings. Recipe by Piyonofu