Spicy Soy Milk Dan Dan Hotpot

Name: Spicy Soy Milk Dan Dan Hotpot
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Ground pork; 1 thumb Minced ginger; 1 clove Grated garlic; 2 tsp Doubanjiang; 2 tsp Tianmianjiang; 1 tsp Soy sauce; 1 tbsp Sugar; 1/2 tbsp Oyster sauce; 1 tbsp Sake; 300 ml Water; 2 tsp Chicken stock granules; 1 tbsp Soy sauce; 3 tbsp White sesame seed paste; 300 ml Soy milk; 150 grams Chinese cabbage; 1/2 stalk Japanese leek; 1 bunch Bok choy; 1/2 block Tofu; 1/3 bag Enoki mushrooms; 1/3 bunch Chinese chives; 80 grams Daikon radish

cookpad.japan @cookpad_jp

I wanted to make this soy milk hotpot spicy, so I created this recipe.

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. For 2 servings. Recipe by Banbi

I wanted to make this soy milk hotpot spicy, so I created this recipe.

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. For 2 servings. Recipe by Banbi

cookpad.japan @cookpad_jp

I wanted to make this soy milk hotpot spicy, so I created this recipe.

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. For 2 servings. Recipe by Banbi

I wanted to make this soy milk hotpot spicy, so I created this recipe.

Sesame seed paste gets clumpy, so dissolve in the soup. Adding ground sesame seeds is also delicious. For 2 servings. Recipe by Banbi

Saved

Ingredients

2 servings

150 gramsGround pork
1thumb Minced ginger
1 cloveGrated garlic
Combined seasonings:
2 tspDoubanjiang
2 tspTianmianjiang
1 tspSoy sauce
1 tbspSugar
1/2 tbspOyster sauce
1 tbspSake
Soup:
300 mlWater
2 tspChicken stock granules
1 tbspSoy sauce
3 tbspWhite sesame seed paste
300 mlSoy milk
Vegetables:
150 gramsChinese cabbage
1/2 stalkJapanese leek
1 bunchBok choy
1/2 blockTofu
1/3 bagEnoki mushrooms
1/3 bunchChinese chives
80 gramsDaikon radish

Saved

Steps

1

Chop the vegetables and tofu into bite-sized pieces. Thinly sliced daikon radish with a peeler is delicious in this dish. These are just suggestions, so use your preferred vegetables.
2

Heat oil in a frying pan, and fry the ginger and garlic. When fragrant, stir-fry the ground meat until it becomes crumbly. Add the combined seasonings.
3

Add the soup ingredients into an earthenware pot, and bring to a boil. Then add the vegetables. When cooked through, add Step 2, and it's done.
4

When you mix the meat-miso and soup, the red colour from the doubanjiang spreads just like dan dan noodles.