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Ingredients

5 servings

Cooking Instructions

  1. 1

    Wash The chicken,put onions, pepper and spices mix them together add a little white veniger.marinate for an hour.

  2. 2

    Mix flour and spices with water until it become paste not watery.

  3. 3

    Heat oil in a pan put the chicken in the flour mix and fry untill golden brown.

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