This recipe is translated from Cookpad Lebanon. See original: Lebanon

Baked Chicken with Potatoes

Name: Baked Chicken with Potatoes
Cuisine: American
Ingredients: 4 1/2 pounds chicken; 5 potatoes; Salt; Mixed spices; 1 cup oil; 4 tablespoons tomato sauce; 2 onions; 5 cloves garlic, crushed; Vinegar

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's very delicious and appetizing, and I recommend you try it.

طـبخآت يآسـمـين🌹🌷 @yasmine

Lebanon

It's very delicious and appetizing, and I recommend you try it.

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4 1/2 poundschicken
5potatoes
Salt
Mixed spices
1 cupoil
4 tablespoonstomato sauce
2onions
5 clovesgarlic, crushed
Vinegar

Cooking Instructions

1

Wash the chicken and marinate it with spices, tomato sauce, garlic, 2 tablespoons vinegar, and salt. Mix well and let it sit for an hour or as desired.
2

Peel the potatoes, slice them into rounds, wash them, and season with spices, tomato sauce, garlic, salt, and vinegar.
3

In a baking dish, add oil, then add the potatoes and chicken. Chop the onions and add them along with more oil. Mix everything together. Preheat the oven, cover the dish with aluminum foil, and bake for an hour. Then remove the foil, turn on the top heat, and bake for another hour, turning occasionally. Enjoy!