Dosa with peanut chutney
Open in Cookpad AppSteps
- 1
Mix all ingredients and make a batter of dropping consistency.
- 2
Rest the batter for 10 minutes.
- 3
Heat a non stick tawa,put a laddle full of batter on the tawa.
- 4
Spread on tawa to form a thin film,apply some oil and cook for 3 minutes on medium flame.
- 5
Take out and serve with peanut chutney.
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Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/11521809
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