Cooking Instructions
- 1
Heat the oil in a large frying pan and then add the peppers. Cook until softened around 5 mins
- 2
Add the rest of the ingredients except the fish, stir and cook on a low heat until the sauce has thickened. Season to taste and then had the cod pieces.
- 3
Cover pan and cook for 7-10 mins until the cod has cooked. Remove the thyme sprigs and plate the code, pouring the tomato sauce over the fish. Enjoy!
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