this is good for lemon chicken

Chilled rose falooda for the summer

This is a all natural( no artificial flavor added juice) we drink in my country Côte d'Ivoire. It's really good and drinking this juice will boost your energy and help you with the digestion of the food you eat.

I created this recipe. I hope whoever tries these can tell me what they think about them. #FEEDback 😊

Whipped up a deliciously different kind of cookie. You can swap out the whole wheat flour for all purpose flour if you'd like. These cookies come out very large and fluffy.

Using the recipe from Pierre Herme's book "Macaron" as a base, I added a few detailed steps so that no one will fail making this. This is a recipe which I made many times with many trials and errors, to make the ideal macaroon as imagined by Pierre Herme.●If you use fresh eggs, the shell might crack or will not have a "pied" or "foot", so make sure to use old eggs.●For making Italian meringue, the keys are the temperature of the syrup and when to add it to the egg white. When adding the syrup, add little at a time, but whip up quickly! The meringue will harden if you are too slow. For 12 pieces of 4 cm [1.6 in] macarons. Recipe by yukoz1

Delicious baked cheesecake.