Wheat Pasta in Mushroom Sauce

Name: Wheat Pasta in Mushroom Sauce
Cuisine: Nigerian
Ingredients: 50 gm shitake mushroom-soaked in warm water for 15 minutes; 100 gm fresh mushroom-sliced; 1 Tbsp chopped onion; 1 clove garlic; 1 Tbsp fresh thyme or fresh parsley, chopped; 30 ml white wine; 100 gm whole wheat pasta-penne or linguine; Salt and pepper for seasoning

Glory Ikeke @cook_7464019

Wheat Pasta in Mushroom Sauce

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Glory Ikeke @cook_7464019

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50 gmshitake mushroom-soaked in warm water for 15 minutes
100 gmfresh mushroom-sliced
1 Tbspchopped onion
1 clovegarlic
1 Tbspfresh thyme or fresh parsley, chopped
30 mlwhite wine
100 gmwhole wheat pasta-penne or linguine
Salt and pepper for seasoning

Cooking Instructions

1

Put the pasta in boiling salted water for the time specified on the packet. Whilst the pasta is boiling prepare the sauce. 
2

In a heavy bottomed saucepan, saute onion and garlic in olive oil, add mushroom and wine.
3

Once the wine has evaporated, add some of the water in which shitake mushroom was soaked.  
4

Add salt, herbs and cook for 5-6 minutes. 
5

Once the pasta is cooked, add to the sauce with a little bit of pasta water. Serve at once.

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Glory Ikeke @cook_7464019

on March 02, 2018 12:56

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