DIY bread crumbs

There's really no reason to buy bread crumbs.

I always seem to throw bread away because I never use it up, so now I take the bread and make my own breadcrumbs. (Ps. I still take a few slices and feed the birdies that come around our house.)

https://www.mindas-kitchen.com/Don’t let stale bread go to waste. Make your own bread crumbs instead of buying them from the store.

My love for shrimp is over the moon. And i love the crunchiness the bread crumbs gives to it with the hot tangy taste from the hot chilli taste #Abuja

Delicious bread CRUMBS pudding easy n quick to make.enjoy warm or chilled 😊

I have made Danish bread while leaving it up to my bread machine's automatic setting, but I had never folded the bread myself, so I thought up the easiest way to go about it, and tried my hand at making Danish bread.Before the second rising, if it becomes oily from the butter, chill in the fridge for about 15 minutes. Recipe by Honousagi

I hadn’t been able to find an easy blueberry banana bread recipe, so I made it myself!

I usually have a lot of left over types of bread... so I find myself making this a lot and both my kids really love it..... :chef

I personally like crunchy thin chicken breast cutlets. But when I'm craving it, I find that it is too much work to make the coating with the egg. Substituting the dredging mixture with katakuriko saves a lot of time. It's very helpful!If you keep chicken breasts in the freezer, I recommend that you try thinly slice it when it's half-thawed. The starch makes bread crumbs stick to the meat. If you prefer even thinner slices, you can press down on the meat when you coat it with the bread crumbs. Recipe by Sayabu-chan

When I was young, my grandma used to always bake banana bread for us, and we'd eat a slice for breakfast every morning before school. Now that I'm older, I've found myself frequenting coffee shops in the morning, searching for the sweet smell of fresh baked banana bread. On most day, a slice is not difficult to find, but every once in a while, my go to spot sells out before I can reach it. For those days, I've started baking my own.Banana bread is very simple to make, and this recipe is very straightforward, though I've added my own twist by baking the bananas with sugar first to add a little caramelization and bring out the banana's aroma.Hope you enjoy!

I really love olive bread. I don't get it often. Most stores I go to don't carry it. So now I can make my own.

This was a 'make do' dessert from my childhood, but I still make it today often purchasing bread and allowing it to go stale'Real' bread is preferable to soft sliced bread, although that will work.

I started using my bread machine again but couldn't find many tasty recipes that didn't require powdered milk. Dad to the rescue!

It's apple season now, so I combined our family's signature recipe for apple pie filling, with soft and fluffy milk bread to make apple bread.※I use a Panasonic Home Bakery bread machine, and set it to the Bread Dough program.※Bring unsalted butter to room temperature before adding it to the bread machine.※I used a SHARP oven to raise the dough.※I normally use white sugar for bread, but I used light brown sugar this time. Please use whichever you prefer. Recipe by Banyangarden

My homemade bread was always my family's favorite, until one day they started liking a store-bought bread . So I came up with this recipe to get them back on my side!When gently deflating the dough during Step 3, do it gently and carefully to get very smooth bread! Recipe by Kopan

#colouryellow#jhatpatThere is always a question about what to do with the leftover bread slices and many times we end up making bread crumbs.So here's a new and very innovative way of using leftover bread slices. Homemade and really scrumptious delightful dessert using leftover bread slices.You cannot even make out the bread unless someone tells you!!

It is one of my favourite bread since I was kid. Now it is such a grateful skill that I can bake my own bread.

Nothing special about this but, I know a few people out there have never thought about grating garlic across a slice of crusty bread. I taught my kids how to do this and now they can make garlic bread anytime they want, to go with leftover Italian food or to just have with a cup of soup.

I wasn't able to get rid of my canned corn, so I used it to make side dish bread! I thought up 2 types and tried making them. They didn't turn out half bad, so I uploaded them.I used corn and mayonnaise for the filling this time, but you can use what you like, so please try out various things. It tastes great as a custard cream bread as well! I made it with baked curry bread in mind while using corn meal! If you use curry for the filling, coat in bread crumbs, and fry it, then it will turn into curry bread . Please adjust the amount of bread dough according to the amount of filling. Recipe by Gomeko

I challenged myself to create a recipe for pita bread using my homemade raisin bread starter.Be patient rolling out the dough, letting it rise evenly.If the dough doesn't rise properly, open it up with a knife. Recipe by yukina007

I wanted to make bread pudding with apples.I used round bread but if you want to use regular white bread, use 2 slices (from 8 slices). Adding grated apple and letting the bread absorb the egg mixture makes it fluffy. Recipe by Himeringo

Restaurant garlic bread isn't always as tasty as you'd hope it would be, and is pricey.That's why i decided to make my own garlic bread, up to my tastes, and it turned out very yummy. So now, whenever i crave cheese garlic bread, which i loveee, i just hop into the kitchen and make it in simple steps!

The basic bread dough recipe that I used is. My husband likes this bread and requests it but since he eats too much, I only make it sometimes. I made it in a square tin this time, which gave it some impact.Adjust the amount of water based on the type of bread flour you use. The dough is quite soft so it's a little difficult to handle. I like to use as little extra flour as possible so if it sticks to the counter, I use a scraper to scraper it off and shape it with that. Recipe by Pu-kosan

I wanted to make my favorite milky bread with homemade natural yeast.I originally made homemade fermented raisin yeast, , but now I am always hunting in my fridge for things to add, such as sugar, honey, and 100% natural juice etc.After fermenting the homemade natural yeast 3 times and combining it with the bread flour, I now occasionally make it with water or plain yogurt+flour.I love making this with 100% bread flour, but it tastes good made with other flour as well . Recipe by Tokochan614

The bread dough is flavoured with strawberry puree because it is in season. I make the strawberry cream very often.My friend visits me with her daughter so I wanted to make something for her.I use 150 g of strawberries to make puree, but only used 145 g of puree. (I lost about 5 g of it because I can't scrape all the puree out of the mixer.)At Step 9 I baked until the bread is slightly golden brown but if you want to finish the bread pink, check 10 minutes before and remove it from the oven. Recipe by La Land

I'm from Pennsylvania, and my family is Irish, but I live in the South now where it's hard to find a traditional Irish Soda Bread.Every year when St. Patty's looms, my Northern friends crawl outa the woodwork wanting to know when the soda bread is coming. Well here it is.

I had a sudden craving for steamed cheese bread, but it was too much of a hassle to go to the convenience store. So I made some myself with what I had in my kitchen.(Recipe by Hazukicchi)

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

I just woke up one day craving bread pudding and this is the result. It's amazing. And sorry I don't publish recipes often now, high school is soo time consuming and stressful and I get lazy sometimes but I try my best.

My grandmother asked me to bake bread with cheese kneaded into the dough.So I created this recipe.It turned out a little bit different from what she expected, but the cream cheese made the crumb very tender.When I visit my parents' house, I can use their bread maker and it is so easy to bake. But I usually knead by hand at home.Since this dough is soft I find it easy to form. But if you find it too sticky, just flour your hands and work surface. Recipe by Mirunesan