Jamaican Cocktail Bread Pudding

Name: Jamaican Cocktail Bread Pudding
Total time: 4200 s
Yield: 14 servings
Cuisine: American
Ingredients: 12 slice Bread (Cut in small cubes); 2 tbsp ground cinnamon; 1 can fruit cocktail mix (drained); 1 tsp ground nutmeg; 2 quart Cow's Milk; 5 medium eggs; 2 1/2 cup granulated sugar; 1 can evaporated milk; 1 2/3 tbsp vanilla; 1/2 cup rum or rum cream; 1/2 cup sherry; 1/2 tsp salt; 1/2 cup orange juice; 1 tbsp butter; 2 tbsp sugar; 1/2 oz rum (optional)

Leighmax @cook_3540320

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

Leighmax @cook_3540320

As a child i never like bread pudding, but when i got older putting a twist on a old favorite has now made it my favorite

Saved

Ingredients

1 hour 10 mins

14 servings

12 sliceBread (Cut in small cubes)
2 tbspground cinnamon
1 canfruit cocktail mix (drained)
Custard
1 tspground nutmeg
2 quartCow's Milk
5 mediumeggs
2 1/2 cupgranulated sugar
1 canevaporated milk
1 2/3 tbspvanilla
1/2 cuprum or rum cream
1/2 cupsherry
1/2 tspsalt
Glaze
1/2 cuporange juice
1 tbspbutter
2 tbspsugar
1/2 ozrum (optional)

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Steps

1 hour 10 mins

1

Heat oven at 350 ° F
2

Grease a med bread pan with butter
3

Combine bread cubes, cocktail mix and cinnamon in a container.
4

Place coated cubes and fruits in Greased pan.
5

Heat and cool milk then mix with all other ingredients for custard.
6

Pour milk mixture over bread cubes.
7

Allow to rest for 15-20mins so cubes may absorb the custard.
8

Bake for 45-50mins
9

Combine ingredients for glaze over flame in a small saucepan until slightly thicken.
10

Take pudding from oven, brush with glaze and put to cool.
11

ENJOY with a scoop of your favorite ice cream :-)