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Ingredients

  1. 500 gmsmutton pieces
  2. 2onions, chopped finely
  3. 4tomatoes, puree
  4. 4green chillies,slit
  5. 2cardamoms
  6. 4peppercorns
  7. 4cloves
  8. 1 stickcinnamnon, medium length
  9. 1 tbspred chilli powder
  10. 1/4 tbsptumeric powder
  11. 2 tbspgaram masala powder
  12. 1 tbspcoriander powder
  13. salt
  14. oil
  15. curry leaves or coriander leaves
  16. 1 tbspginger garlic paste

Cooking Instructions

  1. 1

    Heat oil in a deep bottom pan, add cloves,peppercorns, cardamoms,cinnamnon for a minute. Add onions and fry for 5 min. Add ginger garlic paste and fry till raw smell disappears

  2. 2

    Add the mutton pieces to the pan and fry till color changes. Add chilli powder, tumeric powder, salt and cook for 10 to 15 mins

  3. 3

    Add the tomato puree and 2 cups of water to the pan. Cook for 30-45mins on low flame until the meat is tender.

  4. 4

    Add the garam masala powder and coriander powder and mix well. Cook on low flame with lid closed for anther 10 mins.

  5. 5

    When the meat is tender and cooked nicely, switch off the flame, add curry leaves or coriander leaves to the gravy and close the lid and let it stay for 10mins

  6. 6

    Enjoy with rice or chapathi

  7. 7
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Spurthi
Spurthi @cook_3861158
on
India
Love to cook for my loved ones and try something new and different. Miss my Indian home cooked food.cooking eating sleepn gymn.. the cycle goes on..
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