Rava Upma

Name: Rava Upma
Cuisine: Indian
Ingredients: 2 cups Rava; 1/2 cup bell peppers (yellow ,green ,red); 1/2 cup peas; 1 small carrot; 1 small tomato; Some finely chopped Broccoli; 1 tbsp mustard seeds; Few Curry leaves; As per taste Salt; 2 tbsp oil

Alefiya Tunkiwala @cook_17476926

#goldenapron3
#week4

Rava Upma

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Alefiya Tunkiwala @cook_17476926

2 cupsRava
1/2 cupbell peppers (yellow ,green ,red)
1/2 cuppeas
1small carrot
1small tomato
Some finely chopped Broccoli
1 tbspmustard seeds
FewCurry leaves
As per tasteSalt
2 tbspoil

Cooking Instructions

1

Finely chopped all vegetables.
2

In a pan add oil add rai and Curry patta add all veggies and saute it for 2 minutes add 2 glasses water when it comes to boil add salt and than add rava and mix it well so that no lumps forms serve it hot.
3

Serve in breakfast or as a snack
4

Best and healthy too.

Mubashirin Noori reacted

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Alefiya Tunkiwala @cook_17476926

on February 16, 2020 17:56

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