Vegetable Seviyan Upma

Name: Vegetable Seviyan Upma
Cuisine: American
Ingredients: 1 tbsp Oil; 1/2 tsp Mustard seeds; 1 cup vermicelli; 1 spring curry leaves; 1/4 cup peas; 2 Tbsp thinly chopped green pepper; 2 Tbsp thinly chopped yellow pepper; 3 tbsp Thinly chopped carrot; 1 onion; 1/4 cup thinly chopped cabbage; 1 dried red chilli; 1 tsp red Chilli powder; to taste Salt; handful coriander leaves-

RUCHIKA @feed_your_soul

india

#rainbowweek7
#HCC
#postno10

RUCHIKA @feed_your_soul

india

#rainbowweek7
#HCC
#postno10

Saved

Ingredients

1 tbspOil
1/2 tspMustard seeds
1 cupvermicelli
1 springcurry leaves
1/4 cuppeas
2 Tbspthinly chopped green pepper
2 Tbspthinly chopped yellow pepper
3 tbspThinly chopped carrot
1onion
1/4 cupthinly chopped cabbage
1dried red chilli
1 tspred Chilli powder
to tasteSalt
handfulcoriander leaves-

Saved

Steps

1

Take 2 cups of water in a pan and keep for boiling
When it boils Add vermicelli and a pinch of salt
2

When vermicelli is cooked switch off the flame and drain it in a colander.
Place the sieve under the running water and keep aside.
3

Heat a pan with oil; splutter mustard seeds, and dried red chilli
4

Add curry leaves, onions and stir till onions turn pink..
Add carrots and saute for 3 - 4 minutes.
5

Add chopped cabbage add all other vegetables and stir.
Now add in chilli powder and salt.
6

Now add in boiled vermicelli and give a nice mix.
Cook for about 2-3 minutes until all the Masalas are nicely incorporated with vermicelli
7

Sprinkle chopped coriander leaves and turn off heat and serve hot

Saved

Cooksnaps

Saved

RUCHIKA @feed_your_soul

on April 19, 2020 07:45

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0