Cooking Instructions
- 1
Cut up cabbages...set side...Cook bacon...then drain, tear in pieces and set aside
- 2
Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)...add seasoning (salt, pepper, and garlic)
- 3
Add cut up cabbages...cover if you want more moisture
- 4
Let saute for about 20 minutes (10 minutes more if you want softer cabbages)...add bacon pieces the last 10 minutes
- 5
Enjoy!!!
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