Fried Cabbages

Name: Fried Cabbages
Total time: 1200 s
Yield: 5 servings plus
Cuisine: American
Ingredients: I head of cabbage; Minced garlic (garlic powder will suffice); Salt and pepper to your taste; 4-6 bacon pieces; Bell peppers; Sausage (optional); 1 teaspoon Vinegar (optional)

Thook31 @cook_2998528

Fried Cabbages

Thook31 @cook_2998528

Saved

Ingredients

20 minutes

5 servings plus

I head of cabbage
Minced garlic (garlic powder will suffice)
Salt and pepper to your taste
4-6bacon pieces
Bell peppers
Sausage (optional)
1 teaspoonVinegar (optional)

Saved

Steps

20 minutes

1

Cut up cabbages...set side...Cook bacon...then drain, tear in pieces and set aside
2

Add cut up onions and bell peppers to bacon grease and cook for about 5 minutes or until onions are translucent (bell peppers are optional)...add seasoning (salt, pepper, and garlic)
3

Add cut up cabbages...cover if you want more moisture
4

Let saute for about 20 minutes (10 minutes more if you want softer cabbages)...add bacon pieces the last 10 minutes
5

Enjoy!!!