Cooking Instructions
- 1
Dry roast oats.
- 2
Grind oats and make a fine powder and remove in a bowl.
- 3
Take rava in a bowl.
- 4
Mix rava and powdered oats and add ajwain and jeera.
- 5
Add little water and mix well. Keep it covered for 10-15 mins.
- 6
Add chopped cabbage, chopped onion, chopped beans, chopped corainder, grated carrot, chopped tomato, chopped green chillies, salt to taste and all masalas.
- 7
Add water and make a batter.
- 8
Take a nonstick pan and apply some oil and pour a spoonful of batter and spread it evenly and cook from both the sides till nice golden in colour.
- 9
Serve with chutney or ketchup.
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