Rava Chilla

Name: Rava Chilla
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 50 gram Rava; 50 gram dahi/curd; 1/2 teaspoon Crushed garlic; 2 tsp Chopped capsicum; 2 tsp grated carrot; 2 tsp boiled corn; 1/4 teaspoon Haldi/Turmeric powder; 2 teaspoon besan/gram flour; 1/2 teaspoon red Chilli powder; 1/2 teaspoon Chat masala; to taste Salt; as needed Oil to fry; 1 tsp Eno

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week4
#Rava
#Corn
#Garlic
#Chutney

Deeya Sanchari @cook_21102761

Kolkata

#GoldenApron3
#Week4
#Rava
#Corn
#Garlic
#Chutney

Saved

Ingredients

15 mins

2 servings

50 gramRava
50 gramdahi/curd
1/2 teaspoonCrushed garlic
2 tspChopped capsicum
2 tspgrated carrot
2 tspboiled corn
1/4 teaspoonHaldi/Turmeric powder
2 teaspoonbesan/gram flour
1/2 teaspoonred Chilli powder
1/2 teaspoonChat masala
to tasteSalt
as neededOil to fry
1 tspEno

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Steps

15 mins

1

Mix Rava, Besan, Chopped vegetables, boiled corns, Salt, Haldi and all spices with dahi
2

Add water to form a thick pouring consistancy batter and cover for 10 mins
3

Heat oil in an open pan
4

Now add eno to the batter and blend in
5

Pour one scoop full of batter in the oil and let one side cook in low flame.
6

Cover the pan
7

After one side is cooked, sprinkle some oil and flip to the other side. Cover again
8

Cook both sides till crispy.
9

Serve with green chutney