#5pmInstant bread chakli can be served with evening tea and it's crispy, crunchy and too yummy. Can be served instantly when guests arrive without intimation...

I wanted to make use of my knowledge of yakuzen herbal cuisine and to bake a bread that was good for the liver because it can easily lose its balance in spring. The ingredients in the bread are said to nourish not only the liver but also the spleen.-Grind the jasmine tea leaves in a mill. If you don't have a mill, use a mortar and pestle.-It might be easier to know when the proofing is complete if you let the dough rise in a plastic container with scale markings.-Adjust the oven temperature depending on your oven. For 4 buns. Recipe by Kenisan no ouchi yakuzen

Inspired by the eponymous heroine of "Sunshine" by Robin McKinley, here’s a moist, dense date tea bread that is perfect for any time of day.

I enjoy different variations of bread made in a bread maker.I recommend earl grey for a good black tea fragrance.It's delicious toasted and with jam. Recipe by Nacchi sencho

I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun

Making use of the chewy texture of "Chojuku" brand sandwich bread, I created a nutritious recipe that can be cooked quickly even on a busy morning.I used a silicone steamer that won't create a lot of washing-up. You can start with a refreshing morning by the sweetness of fruits and the nice flavour of tea.Use a teabag without using a stapler. It's dangerous to microwave metallic objects. Just in case, take the paper label out.If you add the maple syrup to warmed milk, it will dissolve easily, and prevent the egg from hardening with the heat. For 1 serving (400 ml silicone steamer). Recipe by vegeful

nice breakfast and tea break

I wanted to enjoy the green tea that was given to me in the morning as wellThe dough is so simple and easy to work with.If you have any leftover green tea leaves, please try this recipe! For 5 small bread rolls (doubled). Recipe by cafe0305

I made this for my friend who loves black tea. It's a sweet bread that's great for both snack and breakfast.Adding condensed milk in Step 1 reduces the hot milk temperature. Please follow this step and do not add condensed mild straight to the bowl.Although it will be a sticky dough at first, it will become an easy dough to work with after 5 minutes. So be patient.I used Earl Grey tea this time which has a beautiful aroma, but you can use your own favourite flavour. Recipe by caramel-cookie

This bread is rich with the scent of the tea and milk, so I made it to send as a gift.You can adjust the amount of tea leaves to suit your tastes, but they will soak up the moisture, so increase the amount of milk as needed if you do. If you want to bake it to a nice golden brown color all over, then it will take about 16~18 minutes (they were baked for 15 minutes in the photo). For 18 cm [7.1 in] chiffon mold. Recipe by Nagiry

I like similar bread sold at my neighbor bakery. They sell a loaf for about 400 yen, so I tried to make one for myself.I still have to improve how to shape the bread.If you don't have a loaf tin, divide the dough into 8 portions at Step 5 and bake in a baking tray. Or you can use an empty biscuit tin lined with baking paper. Recipe by Mamu

I made these black tea bread rolls because I had a plenty of earl grey tea bags that someone gave me and because creating bread recipes is fun...This recipe is very easy and needs no tips. Very simple bread dough.I used 160 g of flour so it's easy to knead the dough with hands.You could use more flour if you are using a bread machine. Recipe by *ai*