Sardines with Egg

Nice easy dish to make that I learnt from my mother.

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

I made a simple recipe for todays breakfast😉😋

This os different but don't be scared.

Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

Yuk! No, wait, it's really good.My dad taught me how to do this as a kid. I've been eating these for 50+ years now. Simple, quick, really good, and you can customize the ingredients to your taste preferences.

Quick & easy hot appetizer. You need only 3 ingredients, oil sardines and green onions, lemon.

I was told how to make this from a shop that always has delicious homemade oil sardines.These also taste good if you add thyme or basil. Add your favorite herbs and adjust the amount of garlic, chili pepper, and pepper to your tastes. Olive oil is kind of strong, so you can use soybean oil or vegetable oil if you prefer. You can also add the oil from this recipe to pasta or salad, or even stir-fries. They will store in the refrigerator for 1 month, but please try to eat them quickly. Store in the freezer. Recipe by bellelinko

#dormfood It is an easy, simple and perfect recipe for summer and above all inexpensive.

To those who know how, you may simply say "just butterfly the fish", but I had no idea how to do it myself. Follow this recipe to learn how!Once you get used to dealing with sardines, it's easy. Sardines that have already been butterflied are more expensive. It's a cheap fish, so just practice butterflying them yourself.Make sure you have some ice water ready. Recipe by Osshosan