Mango and Chicken Curry

Name: Mango and Chicken Curry
Cuisine: American
Ingredients: 3 chicken breasts chopped up; 1 tablespoon mango powder; 1 teaspoon chilli powder; 1 teaspoon cumin powder; 1 teaspoon coriander powder; Chopped up fresh coriander; 1 green mango (get one which isn’t too ripe); 1 teaspoon tumeric; 1 can low fat coconut milk; 3 cloves fresh chopped garlic; 1 teaspoon pink salt

Shazia Awan-Scully @cook_20658985

3chicken breasts chopped up
1 tablespoonmango powder
1 teaspoonchilli powder
1 teaspooncumin powder
1 teaspooncoriander powder
Chopped up fresh coriander
1green mango (get one which isn’t too ripe)
1 teaspoontumeric
1 canlow fat coconut milk
3 clovesfresh chopped garlic
1 teaspoonpink salt

Cooking Instructions

1

Put a pan on the stove on medium heat, add a teaspoon of ghee and start to brown off the chicken. After about 5 minutes add the salt and all the spices - cook off for a further 5 minutes.
2

Add the coconut milk, stir well and cover
3

Simmer for 20 minutes. Serve with rice or quinoa. We cooked some quinoa and served with that, and some fat free Greek yogurt - yum!

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Kate

Absolutely delicious

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Written by

Shazia Awan-Scully @cook_20658985

on February 23, 2020 17:39

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