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Ingredients

  1. 2 cupswater
  2. 1 sachetspaghetti
  3. 1 clovegarlic
  4. Red pepper and fresh tomato
  5. 3 tablespoonsoil
  6. cubesSeasoning
  7. 1onion
  8. 2carrots and cucumber
  9. Peas and green pepper

Cooking Instructions

  1. 1

    Pour 2 cups of water in a pot. Allow it to boil then put your spaghetti. Let it slightly cook then remove it. Pour your spaghetti in a basket to let water drain.

  2. 2

    On another pot put oil garlic and ginger. Allow to be hot then pour ground pepper, tomatoes and seasoning cubes. Let it fry then add very little amount of water then pour the spaghetti.

  3. 3

    Add your already cut cucumber, spring onions, carrots. Turn over and put the pot down. Serve while hot🤤

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Written by

Malika Halima
Malika Halima @cook_19081709
on
Minna/Sokoto
Hakuna matata✨〽️ BIBLIOPHILE 🍂❤️🕯
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