Steps
- 1
Wash chicken off with cold water
- 2
Season with all seasonings
- 3
Mix in together well
- 4
Put flour in a bag
- 5
Place chicken in flour. Shake well
- 6
Put canola oil in a pan-medium high heat til it pops
- 7
Place chicken in pan to fry until golden brown and tender
- 8
Place chicken in pan
- 9
Fill a big pot up with water and a dash of canola oil
- 10
Let water boil then add spaghetti
- 11
Take out a medium bowl and prepare sauce
- 12
Put spaghetti sauce, seasonings, sugar, steak sauce. Mix together.
- 13
Put alittle of the grease from the chicken fry in a small pan
- 14
Cook the peppers and onion until carmelized
- 15
Place peppers & onions in sauce. Mix together.
- 16
Dip each cutlet in sauce like a nugget.
- 17
Place back in pan. Then pour sauce all over the chicken
- 18
Put oven on 350°F
- 19
Place chicken in oven for 1 hour
- 20
Drain spaghetti. Rinse off excess starch
- 21
Melt sweet butter in a microwave then pour on spaghetti and mix in.
- 22
Take chicken out and sprinkle mozzarella over chicken and sauce
- 23
Put back in oven for another hour
- 24
Serve
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