I found a few recipes online and combined them.

I started doing this for a friend who has senior dogs with joint and inflammatory issues. This recipe has no seasoning as for dogs. It can easily be seasoned and used for soups and stews fir humans.

Much better than the canned stuff, and no strange additives.

I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time.

Healing and healthy make sure everything in this recipe is organic

Making that magical-mystical ramen broth of your Tampopo dreams at home is a fairly long and involved process of coaxing richness, flavor and texture from lots of ingredients including but not limited to the kinds of meat scraps and bones you're probably not likely to have on hand most days.But that doesn't mean you can't make a really good (and easy) ramen broth at home with whatever stock you've got on hand and some fairly accessible aromatic components.The minimum you'll need is stock, onion, garlic, ginger, carrot, celery, and soy sauce. And that'll do a plenty good job of making your basic homemade version of that basic so-called "Oriental" instant ramen broth. (We don't really use that word here in the US so much anymore, but many Asian ramen manufacturers still use it so I'm using it for familiar reference. ;) )See Step 7 for other nice-to-have additions to the broth.

Clear beef bone broth that has gelled, with deep brown color and fragrant beef flavor extracted from beef soup bones takes time, but there are some shortcuts to reduce prep time from 48 hours to four hours, without aromatics turning bitter.

Making a protein based broth that is also full of flavor is easier than you think. I save the carcass from roasted chicken or even a store rotisserie chicken. I use up vegetables that are in my fridge at the time too. I may just keep the broth or make a soup using any chicken that comes off the bone.

Integrating some healthy stuff in....

My mother has made this every other week for as long as I can remember. It is my ultimate comfort food.

Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer.