Chicken Bone Broth /Stock (crock pot)

Name: Chicken Bone Broth /Stock (crock pot)
Cuisine: American
Ingredients: 1 Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe; 4 quart water; 4 carrots, halved; 1 bunch celery leaves; 2 celery stalks, halved; 1 onion; 1 tbsp Salt; 1 tbsp Turmeric; 1 tbsp Dried parsley; 2 tsp Celery seed; 2 tsp Shallot or onion powder

mwidhalm @cook_3668181

Much better than the canned stuff, and no strange additives.

mwidhalm @cook_3668181

Much better than the canned stuff, and no strange additives.

Saved

Ingredients

1Reserved bones, skin and juices from a whole cooked chicken - see Melissa's chicken recipe
4 quartwater
4carrots, halved
1 bunchcelery leaves
2celery stalks, halved
1onion
1 tbspSalt
1 tbspTurmeric
1 tbspDried parsley
2 tspCelery seed
2 tspShallot or onion powder

Saved

Steps

1

See "Melissa's whole crockpot chicken" recipe. Reserve bones, skin and juices from the cooked chicken. Put all into crockpot. Add water and veggies and spices. Taste and adjust seasoning to your liking.
2

Cook on low heat overnight, or about 10-12 hours. Strain liquid into a large bowl. Refrigerate. When cool, remove hardened layer of fat from the top of the stock. Portion into jars for easy storage.
3

Use in you favorite soup recipe, or freeze for later use.