Pete Evans Chicken Bone Broth

Jessica Bendall
Jessica Bendall @cook_11990769
Thornbury, Melbourne, Australia

Integrating some healthy stuff in....

Pete Evans Chicken Bone Broth

Integrating some healthy stuff in....

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Ingredients

4 liters
  1. 2.5 kgchicken parts (necks, wings, breast bone)
  2. 2-4chicken feet
  3. 2 tablespoonapple cider vinegar
  4. 1large onion
  5. 2carrots
  6. 3celery stalks
  7. 1leek
  8. 1garlic bulb
  9. 1 tablespoonblack p.corn
  10. 2large handfuls flat leaf parsley

Cooking Instructions

  1. 1

    Put everything in big stock pot with 5 liters of water

  2. 2

    Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.

  3. 3

    Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.

  4. 4

    Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.

  5. 5

    Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.

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Jessica Bendall
Jessica Bendall @cook_11990769
on
Thornbury, Melbourne, Australia
Love food & the things you do to make flavours happen.
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