Pete Evans Chicken Bone Broth
Integrating some healthy stuff in....
Cooking Instructions
- 1
Put everything in big stock pot with 5 liters of water
- 2
Bring pot to boil. Skim top. Then reduce heat to low & simmer for 6 - 12 hours.
- 3
Allow to cool & strain through sieve. Place in fridge to allow fat rises to top.
- 4
Skim off fat. Store in glass. Can use for frying etc for up to 2 weeks.
- 5
Transfer broth to containers. Fridge keeps for 4 days, freezer up to 3 months.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Homemade Bone Broth Homemade Bone Broth
Healing Bone Broth. Made in a 6qt Crock-Pot.Husband lives off this stuff. I always have this in my fridge. If he's feeling sick, he'll sip on it all day. Says it makes him feel better. He doesn't like overwhelming flavors so I keep it simple and all about the bones. Adding more vegetables will add more flavor. TrailerParkBoils -
-
Split pea & lentil bone broth soup Split pea & lentil bone broth soup
I wanted to make something hearty and healthy for my toddlers. The bone broth takes some time to stew... I like to let it cook overnight and then prep the rest of the soup the next day. You can always substitute the bone broth for packaged chicken or bone broth from store to save time. monkeyfufu -
Veggie Chicken Broth Soup Veggie Chicken Broth Soup
When boiling or poaching Chicken for use in another dish, you might as well create a nice vegetable soup with it. SpottedByD -
Chicken Bone Broth /Stock (crock pot) Chicken Bone Broth /Stock (crock pot)
Much better than the canned stuff, and no strange additives.mwidhalm
-
Chicken broth Chicken broth
My mother has made this every other week for as long as I can remember. It is my ultimate comfort food. Ylona Teleki -
Pressure Cooker Chicken Broth Pressure Cooker Chicken Broth
The pressure cooker is kind of the antithesis of the slow cooker. So it speeds up what is usually an all day process into 15 minutes of prep and two hours of cooking. You can use any kitchen scraps you want for this. Raw carcasses, leftovers bones from a roast chicken, veggies that are close to getting tossed in the compost pile. If you don't have scraps wings will work fine too, or go ask your local butcher for carcasses, he may just give them to you. Theres very little else in this recipe. Since were making stock in bulk, we keep it simple. This ensures usability in any recipe. Jon Valdez -
California Farm Beef Bone Broth California Farm Beef Bone Broth
Clear beef bone broth that has gelled, with deep brown color and fragrant beef flavor extracted from beef soup bones takes time, but there are some shortcuts to reduce prep time from 48 hours to four hours, without aromatics turning bitter. Hobby Horseman -
Chicken Broth Chicken Broth
Always tastes better when you make your own stock or broth. When you have left over bones and bits of cooked chicken and gravy freeze and save them to make a stock or broth to add to your cooking. This can also be made and stored in freezer. Rae -
-
Bone broth Bone broth
Healing and healthy make sure everything in this recipe is organic Layla (lulu) -
Chicken broth Chicken broth
Making fresh chicken broth is very simple and ideal dor so many recipies. Make a nice chicken soup with it or freez. Annik B
More Recipes
https://cookpad.wasmer.app/us/recipes/4517990
Comments