Vegan "Buttermilk" Biscuits

I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.
*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*
Vegan "Buttermilk" Biscuits
I am completely out of everything. I followed measurements from a recipe online and improvised. They came out tasty.
*I've read coconut oil is not a healthy fat to eat. I have coconut oil leftover from diy beauty products. It was the only fat I had in the house, use any solid vegan butter you have. I also only had non-dairy coffee creamer and lemon pepper in replace of non-dairy milk and lemon juice. For a recipe with proper ingredients, use the real items.*
Cooking Instructions
- 1
Mix creamer with boiling water. Once dissolved add to 3/4 cup cold water. Mix 1/2 tbs water with 1/2 tbs lemon pepper. Add to "milk". Stick in the freezer for now.
- 2
Mix dry ingredients together. Cut cold oil in to dry ingredients, til crumples of oil are evenly through flour.
- 3
Mix in "milk". Form 8, 1 inch thick, biscuits. *I made mine huge. I only got 4 out of this mixture.*
- 4
Preheat oven to 450° bake for 10-15 mins.
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