Bread pie

I had lots of leftover apples, so I tried making this!!If you are making apple filling, don't cut up the apples too finely.In Step 2, slice the apples thinly!!Omit the cinnamon if you don't like it. Recipe by nyannyan

I wanted to make an impressive bread that I could serve at house parties or when I'm hanging out with friends.The pie is topped with a lean dough that has been coated in an egg wash and arranged in a lattice pattern to give a pie-style effect.The bread dough on the bottom is soft with the juices of the filling.・ The cooking time may vary so please adjust it according to your type of oven.・ You can replace the 100 g strong bread flour + 100 g cake flour with 200 g bread flour or 200 g cake flour instead.・ You can cut the lattice pattern out of the dough really easily if you use a lattice roller. Recipe by itarunrun

I had some leftover pumpkin pureé from making pumpkin tarts. I was thinking about using it for pancakes but when I got up this morning I felt lazy and thought of something more easy to make. This could be a hearty, warm breakfast during the cold season. Enjoy!

#mindaskitchen - https://www.mindas-kitchen.com

Yummy 😋

I love bread pudding and pecan pie, so I just combined the two. Great with vanilla ice cream or whipped topping.

My husband is a huge fan of bread pudding so I'm always looking for ways to make it fresh and new to us. A basic bread pudding recipe is actually quite simple to modify into just about anything you want to make it. You just need a good custard base and proper technique.

https://tasty.co/recipe/pumpkin-pie-bread-pudding# Recipe 1 This was good, but when I get time Iam going to make this in a different way...This needs cool whip lol!

#3006 Yana da saukin yi Kuma da dadi