Onion Rings
A simple eggless recipe for onion rings
Cooking Instructions
- 1
Whisk all ingredients together (except oil and onions). Set aside.
- 2
Slice onions into rings.
- 3
Dip each ring carefully in the batter. Coat well.
- 4
Fry each battered onion ring in about a centimeter of oil. Oil should be hot, but the rings shouldn't burn.
- 5
Flip halfway. When they're done, put on kitchen towels. Serve immediately. Enjoy :)
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