Filipino Style Carbonara Recipe

Name: Filipino Style Carbonara Recipe
Cuisine: American
Ingredients: 7-8 strips Bacon; as needed Cooking oil; 500 g Spaghetti; 1 pc Beef Cube; 1.5 cup All-purpose Cream; 6 tbsp grated Parmesan Cheese; 1 pc onion; minced; 2 cloves garlic; minced; 1/8 tsp ground nutmeg; 1 tsp salt; 4 cups water

Bea Abiog @beybeybeys

Filipino Style Carbonara Recipe

Bea Abiog @beybeybeys

Saved

Ingredients

7-8 stripsBacon
as neededCooking oil
500 gSpaghetti
1 pcBeef Cube
1.5 cupAll-purpose Cream
6 tbspgrated Parmesan Cheese
1 pconion; minced
2 clovesgarlic; minced
1/8 tspground nutmeg
1 tspsalt
4 cupswater

Saved

Steps

1

Cook 7-8 strips of Bacon until crispy. Cook in medium heat for 2 minutes. Flip the bacon and cook the opposite side for another 2 minutes. Set aside. Save the bacon grease.
2

Cook the spaghetti by pouring the 4 cups of water in a cooking pot. Let it boil. Add a 1 tbsp of cooking oil and add 500 grams spaghetti. Cook for 12 minutes or until al dente. Remove the spaghetti and set aside. Save 1/4 cup of water used to cook the spaghetti.
3

Prepare the carbonara sauce by heating 3 tablespoons of bacon grease then saute onion and garlic.
4

Once the onion softens, pour 1.5 cup all-purpose cream into the pan. Stir then add 1/4 cup water.
5

Add the beef cube, stir well until mixed in to the sauce.
6

Put 1/2 of chopped bacon and nutmeg into the sauce then stir.
7

Add the cooked spaghetti. Toss until spaghetti gets totally coated with sauce.
8

Add the 6 tbsp of Parmesan cheese. Toss and add rest of the bacon.
9

Transfer to a serving plate. Serve and enjoy.