Cooking Instructions
- 1
In a large pot or Dutch oven, heat the olive oil over medium high heat, add the onion and toss to coat with the oil.
- 2
Toss in your stew beef and sear on all sides. Salt and pepper.
- 3
Add the broth and bay leaves, bring to a boil.
- 4
Add the egg noodles and cook for 6-7 minutes. Serve hot.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
-
-
-
Beef Roast and Noodles Beef Roast and Noodles
Had some leftover beef roast that i shredded and decided to turn into beef and noodles with a homemade beef onion gravy. Let's just say there was no leftovers and the kids loved it 💕 PittbullMom2014 -
Beef Tips and Noodles Beef Tips and Noodles
From my ongoing leftover chronicles, left over sirloin steak and a half a bag of egg noodles. It’s amazing what you can do with little to nothing. SherryRandall: The Leftover Chronicles -
Best beef and noodles Best beef and noodles
Preparation time doesn't include crock pot cooking time.My husband loves beef and noodles but is very picky on ingredients and flavor. It took me many tries to get the flavor just right. Jacqueline Spitznogle -
Simple Beef noodles Simple Beef noodles
Really missing beef noodles from Taiwan, so I made my own beef noodles bowl:PBelow recipe suit 1-2 people David Huang -
Beef Noodle Soup Beef Noodle Soup
Beef Noodle Soup is the perfect comfort food—warm, rich, and super satisfying. The tender shaved ribeye melts into the flavorful beef broth, and the noodles soak up all that goodness. A handful of fresh greens adds a nice touch, and if you like a little heat, some chili oil takes it to the next level. It’s quick, easy, and perfect for warming up on a chilly day—or when the AC is cranked up too high! Enjoy! Dandanyummyfood -
Beef and noodle soup Beef and noodle soup
I literally just got done making it and my fiance is finished complaining about wanting to eat more but being to full, soooo its a winner! Its so good definitely making again Autumn -
-
Beef & Tomato Noodles Beef & Tomato Noodles
Today we're doing a simple rich & delicious noodle dish! I first made this by accident when I didn't reduce down my Shoyu pork( I know I said beef bare with me) all the way and when I left it my dad bloody came in, he thought it was reducing too much and added more water. I was so bloody livid, I just had a bowl of pork in weird broth so I thought screw it, I'll add noodles and just gave it to my brother. When I tried some on the other hand, my mind was blown and my rage went away. I weirdly vibed it.Here in this recipe I substitute the pork with beef and slowly braise it or boil it or whatever it's called into a pretty decent quick-ish bowl of noodles. Don't get me wrong it'll still take around 1-3 hours though. what do you expect? If you want a faster bowl of noodles just go get some instant ramen. Jimphras Kitchen
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/11722569
Comments