rub roast with Lawry's, garlic powder, and black pepper.

put roast and onion in stock pot and cover with water.

place lid on stock pot and simmer over med. heat until roast is done.

remove roast and let cool on cutting board.

while roast is cooling add beef broth, and mushrooms to stock pot and bring to a boil.

when broth comes to a boil add the noodles.

while noodles are cooking, shred the beef

boil until noodles are done and add shredded beef

serve over mashed potatoes and enjoy!