I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

A delicious and fluffy cake without eggs, butter, or milk! It gets even tastier as it sits!A few more tipsIt's best to use a cake pan that isn't too deep, about 3 1/2 inches high. This way, the cake rises slightly above the edges and bakes better. In my opinion, aluminum pans bake cakes perfectly. I prefer using lemon-lime soda for its perfect banana-like flavor and aroma.

Vegan, delicious, and budget-friendly!A few more tipsThe cup I use is 200 ml. I added 6-7 ground walnuts and recommend not adding more, as it will make the cake bitter.

This recipe is for vegetarians and vegans, as well as those who are concerned about cholesterol intake or trying to improve their dietary habits. ☆ All of the ingredients used in this recipe are 100% plant-based. ♪Carrots are very sweet in the spring, so try serving this to children who don't like carrots then. ☆ Recipe by Hatayabejimeido

Easy, quick, delicious, and full of chocolate! It's a shame it's not vegan... But I have good news for you! This chocolate temptation is ALSO vegan!! With a detailed video here https://www.sintayes.gr/syntages/toyrta-sokolatas-vegan-nistisimi-video/

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Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.