Don't let the V word scare you. This cake qualifies as something I like to call 'accidentally Vegan'. This is an adaptation of another recipe, with edits made to taste.

I’ve been wanting to make this cake for sometime now and it had to be vegan. It also happened to be our dear friend Senthil’s birthday. Just the occasion for this moist, delicious, fresh chocolate orange cake. So hear goes.

This is a variation of the recipes for "Oil- & Egg-Free Steamed Shortcake"and "Steamed Oatmeal, Walnut & Cocoa Bread".This is a rich chocolate sponge cake with a moist and chewy center.It doesn't keep well, so I suggest eating it all within a day and storing it in the refrigerator.Cover the lid of the steamer with a cloth and secure in place with a rubber band to prevent the lid from dripping when removed. Recipe by Miyakojika

#egglessThis simple eggless chocolate cake is light and fluffy,easy to make.

I felt like eating something sweet but I also wanted it to be healthy. I substituted sugar with home-made dates paste and added high-cocoa % chocolate.

I always bought box cake mixes because of the shear ease of their usage. Since I found this recipe, there is no turning back.

#WBD