Vegan Orange-Coconut Cake

Name: Vegan Orange-Coconut Cake
Yield: 10-20 servings
Cuisine: American
Ingredients: 3 1/2 cups flour; 1 packet baking powder; 1 1/4 cups granulated sugar; 1 cup shredded coconut; 1 pinch salt; 1/2 cup orange juice; 1 cup vegetable oil; 1 cup lemon-lime soda; powdered sugar

Maria Tzanetou @MTzanet

Ν.Μηχανιώνα Θεσσαλονίκης

Easy, delicious, and vegan!

Maria Tzanetou @MTzanet

Ν.Μηχανιώνα Θεσσαλονίκης

Easy, delicious, and vegan!

Saved

Ingredients

10-20 servings

3 1/2 cupsflour
1 packetbaking powder
1 1/4 cupsgranulated sugar
1 cupshredded coconut
1 pinchsalt
1/2 cuporange juice
1 cupvegetable oil
1 cuplemon-lime soda
Topping:
powdered sugar

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Steps

1

In a bowl, mix all the dry ingredients well. Then add the wet ingredients and mix until the batter is smooth.
2

Preheat the oven to 350°F (180°C). Pour the batter into a prepared cake pan (greased with vegetable butter and floured) and bake for about 50 minutes.
3

Let it cool slightly and sprinkle with powdered sugar.