Cooking Instructions
- 1
Cut cauliflower. Soak it in water with salt for 15 minutes.
- 2
Cut onions and potatoes.
- 3
Cut tomatoes.
- 4
Make ginger garlic paste.
- 5
Heat kadai with oil. Add jeera, mustard seeds. Add onions, Ginger garlic paste, curry leaves. Cook on low flame for 5 minutes or until thr onions become translucent.
- 6
Add tomatoes and rock salt. Cook until the oil seeps out of tomatoes.
- 7
Add turmeric and chilli powder.
- 8
Add potatoes and green peas. Cook for a minute.
- 9
Add cauliflower. Mix it. Cook it for 15 minutes until the oil seeps out and both the potatoes and cauliflower are cooked (taste test).
- 10
Add coriander powder and dried fenugreek powder. Cook for a minute.
- 11
Add garam masala and coriander and let it cook for another 2 minutes. Serve.
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