I would always bring these back with me when I go back to the island.The last time I went, they were sold out, so I couldn't get any.Since I couldn't satisfy my craving, I made them myself!The sweet potatoes will be bitter if you burn them, so watch them carefully while deep frying. About 10 minutes or more is a good estimate.In Step 5, if you let the sauce simmer on its own, it may caramelize, so keep your eye on it.They taste best when deep fried to a crisp. Recipe by Musumedaburu

Gudeg is Yogyakarta (Jogja)'s iconic dish. It is as old as the city itself and has been served since, on its inhabitants' dinner tables -- from the Sultan's to the common people's.The young jackfruit is traditionally slow cooked in a clay pot using a wood stove for 2 to 3 days. Covered by teak leaves, the young jackfruit receives brown-red colour and soft texture. It is enjoyed with other side dishes such as tofu, tempe, eggs, chicken, or all of them. The side dishes are also cooked in the same way, with shorter time. Of course, it is served with a plate of rice. Often, thick coconut cream is spread on the plate to enrich its taste.Compared to the traditionally made gudeg, the one that I made required less effort. I cooked for about 3 hours given that the young jackfruit was already half cooked. Because I could not find teak leaves, I used saffron to produce the same colour.I must say that I could taste Jogja and the great memory of the city through the dish.

This is the food I grew up eating.. #themechallenge

Parents always complain that kids are fussy whn it comes to food..and very choosy....But in my case its m ME who is always running away from food when it comes to eating...n very very choosy...so to fool my self and make me eat veggies i tried allo gobi in new version...Coulifour and carrot garvy with onion kofta...new look to normal allo gobi..yummy in taste and pata bhi nai chala it had gobi and carrots....

a delicious recipe my ex mother in law taught me straight from Puebla mexico

I go to eat jelly fries at a speciality restaurant in Gyoda City occasionally since I like them a lot. I wanted to eat them at home too, and after a lot of research I made my own version, which were approved by my kids, who eat them up happily. Eat more okara; it's really good for you!The skim milk is optional! You can use heavy cream or coffee cream instead! Add any of them while the potato is still hot. Adjust the amount of vegetable additions to your taste too. Cover with sauce as soon as they're fried. Use whichever Worcestershire-type sauce you like. For 18 fries. Recipe by *takachan*

It was when my boyfriend parents ce to visit us and my boyfriend want me to cook a simple lunch for them.This is one of my boyfriend favorite meal, easy and healthy

#ebook -45#onerecipeonetree#2019favGadda- a rich, meaty broth that has a close resemblance to the 'paya' (trotters) soup, usually eaten with nan or bread. I served it with the litti and the fusion created a blast of flavours with every spoon. A perfect supper for winters.Can be cooked in a slow cooker too as I love the idea of getting a bowl of warmth ready when you reach home.

#iran_cookery For those who need exact Persian name: قیساوای موز

#Ashlab.The love for beef inspired me to recreate another recipe which is not just the normal and usual suya,tsire or any other method used with beef. Because cooking needs special skills,motivation,creativeness.So I decided to try this recipe which turns out to be yummy and delicious especially when you glaze it with hot sauce or ketchup.oh lala!! That’s heaven on earth.

#Kanogoldenapron