Open in Cookpad AppCooking Instructions
- 1
Boil all the veg with quarter cup water and a pinch of salt.
- 2
Take a sufuria, put oil in it. When oil is heated, lower the heat and add in mustard seeds,immediately add in the onion. Fry the onions until pink
- 3
Add in tomato paste, royco, and the spices, add in half cup water and mix. Let this cook for a minute.
- 4
When the oil shows up on the surface of the mix, add in the boiled veg with its water. Mix and cover. Let this cook for 3 minutes after which u taste salt and add accordingly to taste
- 5
Mix and add one cup water and let it cook for 2 minutes more without covering. Serve hot with chapati or rice.
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